Antique Vegetarian Recipes from the Victorian era

This is an alphabetical list of ALL the ingredients that you will need to make ALL the recipes in this book. Take a close look. There was an amazing variety of ingredients used in the UK in the 1800s. Better than that, I'm guessing that if you take a look in your cupboards now, you'll find enough ingredients to get started on some of these recipes right away!

allspice
almond essence
almonds
apples
apricots
arrowroot
asparagus
basil
bay leaves
beetroot
blackberries
black cherries
blackcurrants
blackcurrant jelly
bread
brown sugar
cabbage
candied peel
capers
carrot
cauliflower
cayenne pepper
celery
chestnuts
chilli vinegar
chocolate
cinnamon
cinnamon essence
cloves
coconut
coffee
condensed milk
cornflour
courgettes
cress
cucumber
curry paste
curry powder
damsons
dates
Demerara sugar
dried cherries
dried currants
dried mixed herbs
dried peas
eggs

endives
English mustard
fennel
flour
French beans
French mustard
French stick
garlic
ginger essence
gooseberries
greengages
ground rice
horseradish
icing sugar
Indian pickles
jam
Jerusalem artichokes
leeks
lemons
lemon-thyme
lentils
lettuce
macaroni
macaroons
mace
Madeira cake
mango chutney
marjoram
mint
mushroom ketchup
mushrooms
mustard
mustard powder
nutmeg
oatmeal
oil
olives
onion
orange flower water
oranges
parsley
parsnips
pearl barley
pears
peas

pepper
peppercorns
pickled gherkins
pineapple
pistachio nuts
plums
potato flour
potatoes
prunes
pumpkin
radishes
raspberries
ratafia biscuits
red haricot beans
redcurrant jelly
redcurrants
rice
rhubarb
saffron
sage
salsify
salt
scallions
sea kale
shallots
sorrel
soy sauce
spaghetti
spinach
sponge cake
strawberries
sugar
tarragon
tarragon vinegar
thyme
tomato puree
tomatoes
trifle sponges
turnip
vanilla essence
vanilla pods
vegetable marrow
vinegar
watercress
wheat
yeast