EGG AND POTATO BALLS

Ingredients

3 large boiled potatoes, 2 eggs,¼ small onion, chopped, 1 tspn parsley, ½ cup breadcrumbs, flour to coat

Mash the potatoes and mix in 1 beaten egg. Add the chopped onion and parsley. Roll this mixture into egg shapes and coat them with flour. Beat the other egg. Now coat the egg and potato balls with egg and dip them in the breadcrumbs. To cook, either fry them in a little butter or oil, or brown them in a moderate oven, occasionally basting them with a little butter.

If you like this recipe, why not buy Antique Recipes from the Victorian Era today and get the other 229 recipes! There is no sales pitch, the price of this ebook containing 230 recipes is only $9.95! You can buy it, and instantly download it, by clicking on the links below.

Please click here to download my book in PDF format, and enjoy it today, for only $9.95.

Only $9.95!